Easy Pumpkin Spice Bread

Preheat the oven to 350°F. Line a 9X5-inch loaf pan with parchment paper for easy bread removal and lightly spray it with a vegetable non-stick cooking spray.

In a medium bowl, mix together 3/4 cup of vegetable oil, 2 eggs, and 1 cup of pumpkin.

In a large bowl, mix together 1 1/2 cups of flour, 1 cup of sugar, 2 teaspoons of pumpkin pie spice, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.

Mix the wet and dry ingredients together, stirring until combined.

Once the wet and dry ingredients are fully blended, gently fold in 2/3 cup of chopped pecans, mixing only until incorporated.

Pour the mixture into the prepared loaf pan, then bake at 350°F for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Let the loaf cool in the pan for 15 minutes, then carefully remove it and place it on a baking rack to cool completely.

Enjoy!🧡

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